Hands down the creamiest, gooiest, best vegan Mac and cheese you will ever eat!

Savory vegan hamantaschen with homemade almond goat cheese, herbs, and tomatoes.

Easy egg free, vegan, banana bread with walnuts.

Sweet and Spicy bang bang tofu made with super crispy popcorn tofu

Beyond sausage with cabbage and root vegetables, simmered in a sweet and savory cider based sauce, served with soft homemade vegan pretzels.

Vegan deviled eggs using agar agar and tofu. Looks, tastes, and feels like real eggs.

Vegan Deli Sliced Turkey Breast made from vital wheat gluten and super firm tofu. Slices extra thin for perfect sandwiches.

Vegan Valentine’s chocolates made three ways. Caramel, strawberry cream, and maple cream filled.

Beyond Meat Meatloaf inside of creamy, cheesy vegan twice baked potatoes. Two classics rolled into one.

Easy vegan white stilton with peaches, made with coconut milk and agar agar.

Your favorite cocktail baked into the perfect vegan lime cupcake topped with vegan lime and mint buttercream.

Vegan cheesy grits made into the perfect savory waffle, for breakfast, lunch or dinner. Topped with avocado, tomatos, and vegan sour cream.

Veagn Sausage dipped in perfectly fluffy vegan pancake batter then fried up like a breakfast corndog!