Perfect plant based meatballs, topped with a savory cranberry sauce, on top of creamy mashed potatoes.

Easy homemade apricot jam using dried apricots

Homemade crispy potato chips, topped with creamy vegan gorgonzola cheese sauce, and a sweet and tangy balsamic glaze.

Roasted red potatoes, with creamy vegan cheddar sauce, coconut bacon, diced scallions, and vegan sour cream!

Creamy vegan Chicken salad with jackfruit, savory tarragon, onion, and sliced almonds. Deliciously quick and easy to mix up!

Quick set vegan coconut milk Colby Jack shreds, slices and melts. It is super fast, and easy to make and so delicious!

Golden brown, perfectly coated, crispy fried, popcorn tofu. Delicious in with dips, on a salad, or served as a party appetizer.

Vegan coconut milk cheese made with spicy kimchee. Cream, spicy, tangy, and perfect on a sandwich or with crackers for snacking.

Easy homemade vegan bagels.

Crazy delicious vegan pop-tarts filled with a simple vegan lemon curd and cream cheese, topped with a sweet lavender, and lemon glaze.

Delicious “crab” cakes made with canned jackfruit and hearts of palm. Topped with a tangy horseradish aoili.

This challah uses aquafaba instead of eggs, giving it that great challah texture. It’s light inside and golden perfection on the outside.

This perfectly beautiful squash tart brings together bright summer veggies, and a creamy tofu ricotta in a simple buttery crust.