Sinangag. Philippine Fried Rice with a whackload of fried garlic, seasoned generously with coarse salt.

Duck Enchiladas with Chipotle Peanut Salsa

Our skinless longganisa (Philippine pork sausage) is flavored with garlic, brown sugar and Worcestershire sauce. A classic dish.

Chipotle Ground Turkey on Flour Tortilla

Tea Eggs, one of the “convenience” foods at local convenience stores in Taipei, Taiwan.

Tacos al Pastor w/ Chipotle Peanut Salsa

White/Green Chili. A chicken chili with various green chile peppers , cannellini beans, and herbs & spices.

Stawberry Cilantro Salsa. This was served on grilled flank steak for an easy meal.

Taiwanese Stewed Eggs w/ Stewed Minced Pork. Classic Taiwanese foods. Pure comfort.

Oyster Vermicelli, served w/ 3 condiments. A quick eat in Taipei, Taiwan.

Caldo Verde: Portuguese Kale & Chorizo Soup. One of my favorites.

Arugula Spinach Pesto on Penne

Shredded Duck & Rice Noodle Soup

This Chicken “Saltimbocca” w/ crisp prosciutto and fragrant sage had no trouble ‘jumping into our mouths’ at all.

Korean Spicy Pork Bulgogi with rice, wrapped in lettuce. We served it with sides of muu namul (radish) & kong namul (soybean sprouts).

Delicious, savory chermoula shrimp, Persian sangack bread & hummus: fantastic in any combination. Here, like a “pizza”!

Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!

Lemon Chamomile Tiramisu. Ladyfingers dipped in limoncello-spiked chamomile tea, w/ lemon-scented whipped cream, & candied lemon zest.

Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic “Old World” dish.

Chocolate Cake in a Cup. A 3-minute chocolate cake, for when you just gotta have one now!

One of the various “peanutty snacks” from Danshui, Taiwan. This one has peanuts, pumpkin seeds, pistachios and sesame seeds.

Spaghetti with Grapes, Tomatoes & Oyster Mushrooms, flavored with smoked paprika and grainy mustard. The grapes definitely work!