Chocolate Thumbprint Cookies with Earl Grey-White Chocolate Ganache

Macha (Japanese Green Tea) Shortbread Cookie

This is way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.

We learn the secret to Hong Kong-style curry! Cute and tasty cuttlefish get the treatment. (Hong Kong-style Curry Cuttlefish)

Not just any ol’ fried chicken, Thai Fried Chicken! Deserving of the ULTIMATE compliment.

Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.

European Peasant Loaf, another bread from Artisan Breads in Five Minutes a Day.

Vietnamese Salmon Steaks w/ Cucumber & a Tangy-Sweet Dressing

Homemade Pho Bo (Vietnamese Beef Noodle Soup)

Broiled Pike Mackerel, best simply with salt and a squeeze of lemon.

Bay Leaves, to be pulverized for our Greek Ribs wet rub.

Coffee & Black Pepper-crusted Bacon. Served with Coffee Pancakes w/ Honey-Ricotta Sauce.

Miso magic! How to elevate steelhead trout with miso.

Tea-smoked Salmon Sandwich with Sweet Dijon Mustard

Sablé Cookies with Herbes de Provence

Buttermilk Oven-Fried Chicken, part of our Southern-inspired meal.

Brioche

Black Bean Quesadilla

Cornmeal-Crusted Okra: an easy way to serve them for okra beginners.

Sliced Starfruit, bundled with Snapper and steamed in a banana leaf packet.

Fruit Leather, Grape-flavored: The much better way to do “Fruit Roll-ups”.

Simmered Saba Mackerel with Daikon Radish: a very understated Japanese way to enjoy mackerel.