Ricotta-Parmesan Stuffed Squid braised in anchovy-y Tomato Sauce

Intoxicatingly fragrant! Both ripe and unripe guavas are used in this Guava-Jalapeño Salad.

Wonton Cups: easy and pretty hors d’oeuvre base

Salsa Verde: great on potatoes, pasta… and SOY-BRASIED MEATS!

Shuck your own corn! (Richmond Country Farms)

Corn Toasties. i [heart] cornmeal.

“The best recipe in the world!” ;) Philippine-style “barbecue”, a la Aristocrat.

A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.

Cutesy Fresh Radishes done 3 ways: raw w/ butter & salt; as tea sandwiches; and glazed.

Nice gills, Mr. Humongo Ling Cod Head. (Mister is to be used for Mama’s Fish Head Soup.)

Gazpacho. The quintessential cold soup.

Cornmeal-Crusted Trout (served w/ Lemon-Anchovy-Caper Sauce)

What to do with an abundance of blueberries? Why, a SOUP and SANDWICH, of course. (Of course???)

What’s in my Genoa salami panino? Why, BLUEBERRIES, of course! (Blueberry, Genoa Salami & Apricot Panini)

Simple Fried Fish. All it needs is TOYOMANSI!

Grilled Pineapple, goes w Grilled Prawns, Pink Grapefruit & Cabbage Salad. Quick, easy & quite summery. Perfect when one’s feeling bummery.

“Black Pearl Prawn Toast”, uncooked. Part of our Dimsum Seafood Trio of prawn, scallop and masago.

The PERFECT hardboiled egg, used for Tarragon-Carrot Deviled Eggs.

Bulalo: beef bone marrow soup

Mama’s “secret” recipe: Classic giniling (ground pork). Giniling versions 2 and 3 also available.

Ravioli “Caprese”: a playful twist on the classic salad. Homemade fresh tomato pasta filled w/ roast tomatoes, basil & bocconcini

Fizzy! Pineapple Sorbetto Cooler; served alongside Grilled Pineapple w/ Basil & Balsamic Reduction