An easy, make ahead edamame salad – perfect for the lunchbox!

The perfect cake for when you need dessert and haven’t been to the market!

Maybe the easiest shrimp you’ll ever make. Grilled shrimp with Lemongrass and chile salt.

The solution for hectic nights, Southwestern Potato Casserole- is it dinner or breakfast? We just call it “brinner”!

A little sweet and a little spicy – chocolate, chile and dulce de leche sandwich cookies

Creamy, cool and a little spicy – Hatch Chile Dressing

Got Hatch Chiles? Then they deserve this – homemade Queso!!

What to do with 90lbs. of freshly caught fish – make Baja Fish Tacos!

Cool and refreshing, Spanish gazpacho is just the thing for an overload of tomatoes

The cake that everyone should make!!

Marinated Sun Dried tomatoes with bulgur – the pefect “go anywhere” salad!

Is it a cake or is it a cookie? Either way it’s an easy and delicious tart with grilled apricots

Melon, Mozzarella and Prosciutto Skewers – as Matt Armendariz says “everything is better on a stick!”

Mushrooms, sun dried tomatoes and mozzarella dip – let the grilling begin!

Simple, rich and decadent.. inspiration from my kitchen cabinet!

Cool, creamy and tangy – a perfect spring/summer starter!

Blood oranges, beets and goat cheese – a salad that screams “spring!”

A Zingy and zangy dressing just for Spring – Green Goddess Dressing!

Irish Boxty – a potato pancake stuffed with onions, leeks and mushrooms

Is it a cookie or a candy bar?? You decide! Layers of chocolate and caramel with a shortbread crust. Whatever it is, it’s delicious!