Crab Rangoon – creamy, savory, delicious and so easy to make! Adapted from the recipe at Trader Vic’s.

No-Bake Mini Pumpkin Cheesecakes

Roasted Butternut Squash with Swiss Chard, Pine nuts, Garlic, Cranberries & Goat Cheese.

A classic recipe for New England Lobster Roll

Israeli Couscous with Mediterranean Roasted Vegetables – super flavorful and healthy!

No-Bake Chocolate Cheesecake Pie – quick to prepare and rich, creamy, chocolaty and decadent!

Butternut Squash and Sausage Chili – only 20 minutes to make this fabulous, easy meal!

Fresh Peach Pineapple Smoothie

Fried Manchego Cheese with Apricot-Sage Dipping Sauce – the combination of flavors in this dish is fantastic!

Pomegranate Sherbet – A light, easy and delicious taste of summer!

Lemon Oreo Cheesecake Bars – made with Lemon Twist Oreos – so good!

A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it’s really easy to make!

Spinach Salad with Warm Bacon Dressing – a wonderful fresh salad with a warm bacon dressing. So good!

Sesame Chicken with Sriracha-Soy Dipping Sauce – a delicious, light summertime meal with a ton of flavor thanks for a sriracha-soy sauce.

Lemon Blueberry Cream Pie – A delicious and creamy way to enjoy fresh blueberries!

Mascarpone Strawberry Stuffed French Toast: A decadently good breakfast!

Sloppy Joes – a kid-friendly classic that’s great for summer camping trips or fall football games!

Grilled Balsamic Peaches – a reduction of molasses, balsamic vinegar and fresh black pepper is fabulous with the sweetness of the peaches!

Bourbon Poached Peaches – a really delicious way to enjoy in-season peaches! The poaching liquid is a buttery, bourbon-vanilla syrup.

This is The Best Vanilla Ice Cream – a great recipe that can be adapted for many other flavors. And so rich and creamy!

This absolute best way to prepare fresh carrots – with butter and dill.

Scallop Ceviche recipe – plus tips on selecting seafood that is safe to prepare as ceviche!