This cupcake is all about the frosting, which is good enough you want to eat it all by itself.

Bananas, Coconut, Macadamia Nuts and White Chocolate Chips make the best banana bread.

The Gimlet is a summer refresher. At the end of a hot day, when sipped on a porch or patio.

Baked Ricotta, 5 minutes to prep. Simple to make but oh so delicious!

Try my Asparagus with Salsa and Egg tonight for a delicious, super food powerhouse dish.

Strawberry Almond Breakfast Bread turned out perfect, moist and fruity on the inside and crispy on the outside.

Black Cherry Sling Cocktail with Bourbon black cherry soda and lime juice.

Stuffed Chicken Breasts with Goat Cheese and Italian Bread Crumbs with Mushroom Sauce.

DC Rickey Cocktail is a refreshing light cocktail that will become one of your favorite spring and summer drinks.

These little cupcakes of heaven are simple to make and can’t be resisted!

Salmon with Quinoa Feta and Spinach makes this delectable dish a superfood bonanza in less than 30 minutes.

Raspberry Mojito with a splash of Ginger Ale for a nice twist on a standard cocktail.

Tuna Tartare simple and lovely dish to serve at home. Bonus is the heart healthy benefits.

Blood Orange Martini made with juice, vodka and Campari.

Pancake Souffle Muffins with Strawberry Maple Syrup. Perfect for Easter.

Lemon Raspberry Cupcake topped with Coconut

How to make the perfect Cranberry Orange Scones. Perfect for Easter brunch.

Moist Delicious Cupcakes topped with Mint Buttercream frosting.

Dublin Lawyer with Rice is simple, delicious dinner for St. Patrick’s Day. Done in 15 minutes.

Double Appletini made with Irish Whiskey, Apple Sour and Cranberry.

Rolo bars with graham cracker crust, cream cheese filling and chocolate topping.