Classic pie of peaches in almond frangipane. (in Polish with translator)

These chicken wings are easy and tasty finger food to have while watching the games (in Polish with translator)

Lemony cake+white chocolate mascarpone cream + raspberries = perfection (in Polish with translator)

Delicate salad leaves and zucchini are combined with chorizo for this robust salad. (in Polish with translator)

Celery soup with chicken – light and satisfying is ideal to have all year round. (in Polish with translator)

Flavored with marjoram and adorned with caledula petals, this potato salad is perfect for the summer meal (in Polish with translator)

Rustic and robust, this sheep cheese tart is perfect to have all year round (in Polish)

Yotam Ottolenghi’s eggplant with buttermilk sauce and pomegranate (in Polish with translator)

Breakfast in between frittata and fried eggs, chorizo, spinach and goat cheese. (in Polish with translator)

Gorgeus salad of spinach with potato and beet cheese with goat cheese shavings. (in Polish with translation)

Strawberries baked in sabayon, simple yet delicious summer dessert (in Polish with translator)

Roasted en papillote these carrots are sweet and sour and fragrant of lemon thyme (in Polish with translator)

Summery dessert of tart filled with apricot curd and fresh berries and stone fruits. (in Polish with translator)

Simple strawberries, cottage cheese, strawberry coulis and cream, perfect summer breakfast or dessert (in Polish)

Heirloom tomatoes with romseco sauce and goat cheese shavings – summer on the plate (in Polish with translator)

Simple pasta with spinach and roasted salmon and lemon is perfect for a hot summer day (in Polish with translator)

Smoked mackerel was combined with preserved lemon and cucumber for this light and fresh paste (in Polish with translator)

Tangy and delicate, these sheep cheese soufflets tarte perfect paired with asparagus and confit tomatoes (in Polish with translator)

Apricot curd is perfect for breakfast or dessert. (in Polish with translator)

Chorizo and pimenton make this stew light yet hearty. (in Polish with translation)