Rich, velvety smooth sauce of eggs and parmiggiano infused with smokey bacon. (in Polish with translator)

Easy to do, galettes with cherry jam and almond streusel (in Polish with translator)

Winter salad of red hued vegetables – just right for the Valentine. (in Polish with translator)

Hearty and comforting winter roast of chicken and sausage in balsamic onions. (in Polish with translator)

Light and moist marzipan almond cake, gluten free, no sugar added, with apricot jam and blackberry juice on top. (in Polish)

Mediterranean feta cheese marinated with preserved lemons, red hot chilli and fresh herbs (in Polish with translator)

Beef stewed with red wine and orange. (in Polish with translator)

Salsa of avocado, persimmon and pomengranate. (in Polish with translator)

Dorie Greenspan’s Brownies chock full of cherries and gluten free (in Polish)

Warm salad with carrots and yams roasted with harissa, cumin and coriander. (in Polish)

Vegan, creamy version of vichyssoise soup with homemade potato chips (in Polish with translator)

Wonderful vegetable juice of carrots, beets, apple and celeriac (in Polish)

Yotam Ottolenghi inspired tart with roasted veggies (in Polish with translator)

Easy to do and sexy tartelettes with chocolate and black currant ganache. (in Polish with translator)

Lentil tomato soup with sausage, comfort food just right for the middle of winter. (in Polish with translation)

Healthy chocolate and zucchini mini breads made with spelt flour (in Polish with translation)

robust, healthy and vegan winter salad of quinoa, broccoli with sun dried tomatoes (in Polish with translator)

Caramelized onion and goat cheese tartelettes. (in Polish)