This simple pomegranate vinaigrette only takes a few minutes to prepare and adds a delicious slightly sweet and tangy zing to any salad.

Nutty, chewy Pearl Couscous infused with the flavors of shallots and spices, tossed with roasted butternut squash and andouille sausage.

This simple vegetarian curry is both hearty and light, and packed with layer after layer of flavor.

Black eyed peas & Sausage become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, and shallots.

This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, and pomegranate vinaigrette.

Roasted Bell Peppers marinated in a simple vinaigrette flavored with garlic and fresh herbs are one of my favorite refrigerator staples.

Homemade Pomegranate Molasses requires 3 ingredients, takes very little time to make, and will keep for 6 months.

Tender short ribs, vegetables and a rich sauce create a flavorful meal that’s deeply satisfying.

I know of no better way to draw my family (and probably a couple of my neighbors) to the dinner table than with a big pot of this marinara.

These melt-in-your-mouth tender short ribs are super easy to prepare and can be cooked in the slow cooker or in the oven.

Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and gluten free noodles warms you from the inside out.

Yes, this noodle stir fry contains mushrooms AND strawberries. And you’re not going to believe how good it is. {Gluten free & vegan options}

Meaty, rich, slow simmered bolognese sauce is one of the world’s all-time greatest comfort foods.

Pasta in a silky miso butter sauce, with shiitake mushrooms, bitter greens, miso roasted carrots, and flaky sugar spiced salmon.