Jacques Torres’ heavenly chocolate chip cookies

Rhubarb compote-swirl cornmeal coffee cake

Rhubarb baked oatmeal

potato & fiddlehead fern gratin

Savory breakfast bread pudding with fiddleheads, sausage, caramelized leeks and red spring onions.

spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette

stinging nettle soup

candied wild violets

Wild ramp cream cheese … a perfect weekend breakfast partner

10-minute rhubarb vanilla conserve: a bouquet of rhubarb, a vanilla bean, a handful of sugar

Rhubarb crumble