Chai Poached Pears taste great with everything from cakes to breakfast, but especially amazing in this Chia Loaf!

You could call this cake a cross over between to cultures. A classic American cake recipe and a West African staple.

These Minicakes have no flour in then and no sugar. Dates are a wonderful sweetener because they are completely natural.

If you have ever tried to make Aquafaba you will know that it takes a little bit of time to get that perfect vegan Meringue consistency.

The great thing about this cake is the fact that it only has 3 ingredients. Bananas, Raspberries & Dates.

Puff puff, is a classic in West Africa. Eaten at any time of the day and served at almost every Nigerian party I have ever been to.

Easy breakfast muffin that is made with natural sweeteners. A healthy breakfast alternative that will last for at least a week.

A easy and fast raw & vegan celebration cake that will make you want more.

I like to call them the last minute cookies. You can make them on Christmas day and they are healthy!

Christmas is celebrated in Brazil with sweet treats such as these cameo bonbons.

A Swedish classic traditionally eaten during the Christmas Period is the second of a series of international Christmas Recipes.

Chestnut Muffins- Christmas can end up being a stressful time. That’s way it’s important to simplify things by using simple recipes.

Fast, Easy & Delicious Gingerbread Bundt Cake with Chocolate – Mocca Glaze will get into a Christmas Mood.

Chai tea poached pears and chocolate. Might be a devine combination. You will just have to try this recipe