This to-die-for preparation of barramundi is paired with healthful volcanic rice and stir fried asparagus and mushrooms.

An exotic take on my sheet pan salmon! Seasoned with the Middle-Eastern flavors of za’atar + turmeric and served with cauliflower rice.

A one pan dinner that will blow your mind with both its simplicity and taste. 3 main ingredients and 3 steps is all it takes!

Say cheese! This 3 cheese dip is the ultimate party favorite. Be sure to add it to your holiday lineup!

Would you believe me if I told you this dish was made in one pan? The cast-iron skillet saves the day again!

The perfect fall soup whether it’s before, after or FOR Thanksgiving, our dairy free Roasted Cauliflower Soup hits all the right notes!

Thanksgiving is SO close I can almost taste it… especially once I serve this dish. This is a great simple appetizer to add to your lineup!

Take the stress out of making risotto from scratch! Pressure cooking the rice for this dish results in such a tender, creamy preparation.

The quintessential fall comfort dish, with a twist – featuring my favorite ingredient – PUMPKIN!

This sheet pan salmon with tahini “fried rice” is basically an ode to Trader Joes – which saves dinner on more occasions than I can count!

A lighter, modern take on pasta with white clam sauce, substituting zoodles and crispy prosciutto!

This deceivingly simple Maple Almond Crusted Chicken is bound to become a family favorite. Tender meat and knock your socks off flavor!

An essential part of a Hanukkah menu, Brisket with Blueberry Gastrique is a MUST make for one -or more!- of your eight nights.

The delicate mild flavor of fresh turbot gets a boost from a nutty pistachio crust. Paired with a lemon tahini rainbow chard!

Cranberry Orange Brussels Sprouts is a MUST for your Thanksgiving table: simple, festive and downright delicious!

A whole chicken stuffed with apples and basted with a delicious fennel butter that will wow you with both it’s flavor and simplicity.

The perfect marriage of my favorite autumn flavors, you’re sure to FALL in love with this Pumpkin Apple Crisp.

Scallops and rainbow cauliflower drizzled with a light and tangy lemon basil sauce. On the table in 20 minutes flat!

Believe it or not, you too can make this rich & creamy lobster bisque from scratch! Sharing all our simple tips and tricks on the blog.