Easy Lunch idea – Chicken & tofu Wontons with a killer addictive sichuan dipping sauce

Power Packed Healthy Waffles, made from Millet Flour, Buckwheat Flour, and Rice Flour, packed with flavors and are a great anytime snack.

A salad that’s fresh, zingy, tangy, crunchy, creamy, sweet and filling.

Made with Spinach, Dill and Homemade mustard, and served with Feta Cheese. You will fall in love with these healthy pancakes.

A fusion of 2 Indian traditional Ramadan desserts, Rice pudding with Falooda vermicelli soaked in syrup.

A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillies & Sichuan peppercorns.

The sweet date and cream cheese frosting smothered over a nutty moist loaf.

Almond Blueberry Slice perfect for Easter.

Chocolate bars loaded with fancy nuts and dried fruits. Quick and easy preparation.

Say hello to a healthy new way of eating Oats, masala porridge.

These bite sized wonders are impossible to resist. Roasted Almonds coated in caramel sauce and dipped in chocolate.

An authentic sambal oelek recipe and an interview with celebrity Master-chef Beau Cook