It’s a simple julep with a splash of summer melon and Patron Roca to round it out. And it worked beautifully!

Highballs are back in fashion – and this one’s about as simple as it gets.

This cocktail uses absinthe for its base spirit – and makes for a bright and refreshing summer classic.

This cocktail really is “my favorite things” – Rum, Nocino, Bitters and Brandied cherries. Delicious!

The Fifty Fifty- This cocktail may be inaccurately named, but the taste makes up for it!

This cocktail is a creamy root beer take on the “flip” cocktail, and almost reminds me of a root beer float!

This is only very slightly different from the classic Mojito, with a Demerara syrup instead of simple.

The Martinez is supposedly the predecessor to the Manhattan and the martini. Perhaps that’s why it’s so delicious!

This cocktail reinforces the cooked agave flavor of reposado tequila with agave nectar. Add in some lime juice, egg whites and beer.