Vegan and gluten-free, this soup gets an Indian touch with some rasam powder and topped with curry leaves dipped in batter & fried.

Made in an aebleskiver pan instead of deep-frying and smothered in a creamy sauce, these koftas are delicious! Gluten-free & Vegan

Jam-filled Danish pancakes made healthy with oat bran. A dusting of powdered sugar makes it a pretty addition to a breakfast/brunch table!

A warm and filling soup with carrots and red lentils. Topped with cashew-coconut cream & a nut topping, this is perfect for chilly days!

Delicious eggless cookies made with a mix of flours and filled with easy microwave jams. These are also great as an edible gift!

Pumpkin Cheesecake with a Hazelnut crust & spiced with ginger, cinnamon, nutmeg, clove & coriander powders. Perfect for Thanksgiving!

Flourless and cookie-like, these sweet treats made with cashews, almonds, cardamom & saffron are delicious. Eggless & gluten free too!

A twist on the Indian mava cake with apples added. Pound cake-like, and scented with cardamom, this is a great tea cake for fall.

Multigrain Bread with pumpkin and flax seeds, walnuts and rosemary. Delicious for a panini or with soups. Makes great sandwiches too!

Rice Pudding Brulee sweetened with jaggery and topped with fruit. Delicious served with some jaggery-star anise syrup!

Savory pancakes made with a fermented batter of brown rice & oats. Soft and airy, this South Indian favorite is perfect to eat any time!