Garlic Thyme Roast Chicken with Cauliflower – One pan, easy clean up, so delicious!

Dark Chocolate Beet Soufflé – a decadent, rich (and gluten-free) dessert using red beets!

Detoxifying Bone Broth Bowls – with spiralized veggie noodles. Nourishing and delicious.

Gluten-Free Pumpkin Oatmeal Cookies with a maple ginger glaze. OMG!! So Yummy!

Quick and simple vegan smoothie bowl, chocked full of flavor and nutrient rich superfoods!

Easy to make and even easier to eat! Perfectly spiced gluten-free pumpkin chocolate chip bread. Yum!

Fall is here and it’s time for chili! A super delicious (and healthy) recipe for pumpkin turkey chili.

Don’t throw away carrot tops! They make the most delicious carrot top pesto. Tossed with perfectly roasted carrots = YUM!

A quick and easy snack that is perfect for fall! Pumpkin pie dip, only a handful of ingredients. Recipe video in link

Spiralized sweet potato tossed with a jalapeno, lime, cilantro dressing. So crazy good you will make it over and over again!

The perfect peanut dressing tossed with luscious zucchini noodles makes for a clean and healthy, crave-able dish!

Cauliflower fried rice with kimchi and a perfect egg on top. Done in 15 minutes flat. Healthy, gluten free, and Yum!

The best use ever for Swiss chard stems! Pink peppercorn pickled. Use on salads, as a sandwich condiment, or just eat by the spoonful.

An anti-inflammatory tropical frosty treat. Tropical Turmeric Popsicles. Yum!

Beet salad with blueberries, blackberries and an avocado basil vinaigrette is the perfect summer salad.

The best Vegan Caesar Salad! With Kale, roasted tomatoes and avocado.

Gluten Free Lemon Chia Seed Muffin Parfait

Swiss Chard and Feta Cheese Quesadilla with a cucumber kalamata salsa.

Fresh Basil and Roasted Cauliflower Pasta Salad