This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time when I want a quick feed.

This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!

My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.

These Passionfruit Overnight Oats are vegan, dairy-free, and gluten-free! The most important of all, they’re effortless to make!

This is for friends and families who can’t eat spicy& hot food, but still want to enjoy Thai Green Curry without sweat and tears!

Mediterranean Pasta Salad with Parsley Relish is packed with olives, semi-dried tomatoes, and pine nuts, tossed in a tangy parsley relish.

This vegan chia seed pudding is not only super easy to make but also super healthy! It’s creamy, filling, and delicious!

This is a classic French soup, and we gonna make it vegan! This Vegan Leek and Potato Soup is so warm, filling, and satisfying!

These soft and moist Lemon Poppy Seed Spelt Cupcakes are topped with lemon glazed icing, packed with lemon flavor!

This quick& easy Vegan Congee( Rice Porridge/Jook) is so good, you will want to have it every day.

Nothing can beat homemade fresh spring rolls with your preferred fillings.

These easy Vegan Fajitas are a lifesaver for busy weeknights! Shredded meaty king trumpet mushrooms, pan-fried with tri-color bell peppers a

This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.

Tofu noodle salad is a very common dish among Asian cuisines. It’s simply sliced from thin sheets of extra-firm tofu.

Vegan Crispy Buckwheat Waffles with fresh mixed berries, dusted with confectioners’ sugar ( icing sugar) on the top…

Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce.