Soft and moist banana muffins with a fluffy french toast topping and a sprinkle of peanut butter chips.

Crispy-edged, creamy-centered polenta topped with chili, cheese, and crunchy crushed nacho chips.

Part cherry pie, part coffee cake. These easy and elegant cherry almond squares come together in a snap and make enough for a crowd.

Tender buttery pastry crust, cinnamon and brown sugar soaked apples, all baked into mini tarts that will fit in the palm of your hand.

Juicy, tender, and spiced just right grilled chicken and Mexican cheese fill crisp flour tortillas in these Smoky Grilled Chicken Quesadillas

Creamy and sweet. Crunchy and salty. This Pumpkin Spice Bark is the best of both worlds.

Sweet, crunchy, and honey glazed granola with hints of brown sugar and cinnamon. Cranberries, almonds, oats and carrots star.

Lightly spiced cake studded with apples, drenched with caramel butterscotch, and finished with whipped topping!

Simple country cooking is what this pimento cheese spread is all about.

Fresh peaches are the star atop the deliciously dense cakey crust of this peach kuchen.

Fried egg surrounded by crispy fried corn tortilla, topped with salsa and cilantro. A Mexican egg in a tortilla basket.

Asiago cheese soft pretzels. Crispy-edged, pillow soft inside, cheesy, buttery, salted goodness. Ready in 30 minutes.

Strawberries + Lemons + Beer = Delicious. This drink is all things sun-kissed summer days in a glass.

5 ingredient white chocolate chip chocolate cookies. With a subtle background of banana flavor, these cookies are light and chewy.

Full of chorizo, chipotle peppers, corn, black beans, and cheese, these are a total transformation of plain jane leftover mashed potatoes.