These thin sweet potato fires are just as crispy as you’d expect them to be – but they’re baked, not fried!

They are moist and fudgy and incredibly easy to make – just throw all of the ingredients in a food processor and pour it all in the pan.

Frosted Cinnamon Raisin Spice Detox Cookies to help you stay on track!

It’s not fall without a perfect loaf of paleo & gluten free pumpkin bread! This naturally-sweetened version is ready in an hour or less!

Great for any occasion, this cream pie is gluten free, paleo, and absolutely delicious. Easy to make too!

These toddler-friendly muffins pack a (small) serving of vegetables, without differing in flavor or texture from a “normal” blueberry muffin

These hearty, chewy, and fun gluten free oatmeal chocolate chip cookies are a perfect treat for spooky festivities!

Grain free tortillas are easy to make with a few simple ingredients and a pan.

Perfect seared salmon is so simple to make that it is perfect for busy weeknights.

This paleo quiche is packed with veggies and made from all clean eating ingredients! Perfect for holiday guests and Sunday brunch!

This incredibly easy salad kind of seems like it is too good to be true. All you have to do is roast some beets and toss it all together.

I can see no better way to use pumpkin-slash-anything than to use it to create a fresh, warm, gooey single serve cake that is all for you.

This gluten free oatmeal cookie is simple to make, contains gluten free whole grain flour, and is naturally sweetened & full of chocolate!

Paleo pumpkin muffins are a 2-bowl recipe that produces a tender, springy muffin spiced with aromatic pumpkin pie spice mix.

This is the perfect fall and holiday dessert. Its gluten free, paleo, vegan, and will become your family’s favorite!

Dried apples and a generous sprinkle of cinnamon make every bite taste like fall!

Paleo or not, this is one of the best chocolate chip cookie recipes you’ll ever try.

It’s Pie Season! Do yourself a favor and bookmark this perfectly flaky grain- and gluten free pie crust recipe and you’ll be set!

Once you’ve tasted homemade, restaurant-style gluten free tortilla chips, you’ll never reach for a store-bought chip again!

I used them like carrots in this paleo sweet potato spice bread, which makes a delicious, easy, and freezer-friendly gluten free, dairy free