These peanut butter blossoms are made with just a few real food ingredients, no flour, and topped with rich ganache!

The slow cooker (crockpot) makes large batches of shredded chicken so easy to make. Good thing, because it is so versatile! Dinner is done!

These peanut butter & jelly cups are naturally gluten free & vegan. You can replace the peanut butter for your favorite nut or seed butter!

A grapefruit & avocado salad is as low maintenance as it sounds.

These fish taco bowls are served on a bed of coconut rice instead of on a tortilla. They’re fast, fresh and delicious!

This is the only paleo vanilla layer cake recipe you’ll ever need! It’s easy & needs 2 bowls & a whisk to make.It’s rich, sweet, & moist!

Jazz up your meal with this easy coconut rice recipe! You can make it on the stovetop or in the slow cooker.

These Four Ingredient Power Cookies are gluten free (not paleo, though), vegan, egg free, dairy free and whole grain for lasting energy!

This healthier spin on Reese’s peanut butter eggs only takes about 10 minutes of hands on time, and can be adapted to be nut free!

It’s the Ultimate Paleo Cakey Brownie recipe for all you cakey brownie lovers. This rich and decadent recipe is a keeper!

Easy Marinated Onions with sumac will be your secret weapon for elevating any dish. Try them on salads, sandwiches, burgers and more!

Dress up your zucchini noodles with roasted tomatoes, ricotta, lemon and tarragon for a quick and easy dinner that’s healthy and low carb.

This salad is fresh, yet hearty, and the thick and creamy dressing is a vegan take on a classic green goddess dressing recipe!

If you learn my simple trick for how to roast beets, you’ll never look at those funny root vegetables the same way again!

Keto chocolate is high in fat and sugar free for a low carb twist, but all you’ll taste is a smooth, silky dark chocolate!

Stuffed acorn squash makes your meal complete! This vegan side dish can be prepped in advance, tastes amazing, and looks beautiful!