Simple Baked Flautas with Fire Roasted Tomato Salsa

Fire Roasted Tomato Salsa. Yum.

Chopped Salad with Radishes and Homemade Blue Cheese Dressing – Spring Deliciousness!

Radish toasts on pumpernickel – the best way to enjoy springs early flavors!

Black bean and lime tostadas – a perfect appetizer or entree for Cinco de Mayo!

Pasta Puttanesca – A delightful classic Mediterranean olive sauce. Perfectly hearty, yet vegetarian by happenstance…

Simple instructions for fresh whole wheat pasta!

A simple meal of asparagus with greek yogurt and hard boiled eggs. It’s the essence of early spring!

Delicious roasted fingerling and new potatoes with rosemary and lemon. Try it tonight!

Mix it up at your next family gathering with some Smoky Deviled Eggs!

Our reliable Hard Boiled Eggs recipe! Just in time for Easter brunch deviled eggs…

Set it and forget it! A super easy baked risotto with springtime peas and spinach!

Kale and Artichoke Frittata. Simple, quick, and delicious!

Sundried Tomato and Artichoke Capellini – get a preview of summer with this fresh, simple pasta!

Pita Pizzas with a delicious roasted red pepper sauce – make them today!

Labneh is a simple cheese made from yogurt that you can make from home today. Try out this middle eastern dish!

Soft, chewy, healthy — whole grain pitas. If you have never made pita, try this today!

An easy and quick salad with roasted portabello mushrooms. Sophisticated and simple!

Ball-jar vinaigrette – simple method and tasty results – make your own salad dressing!

The most hearty and flavorful vegetarian soup you could imagine – Italian White Bean Soup w/ Fennel