Hibiscus Flower Tea a.k.a Agua de Jamaica.

Seared and roasted rack of lamb topped with a few dollops of fresh mint pesto.

Walnut Banana Bran Muffins

I turned my favorite cocktail into breakfast: Dark and Stormy Quick Bread. Flavors of rum, molasses, ginger and chocolate.

Salt, dark chocolate chunks in a whole wheat cookie batter, make these an awesome twist on a classic.

Buttery, fluffy and tall Sage and Fontina Buttermilk Biscuits

Meyer Lemon and Poppy Seed Dutch Baby. Fun Winter breakfast.

Salted Caramel Apple Pie (with a heart crust!)

Turkey Zucchini Meatballs topped with a Yogurt Sumac Sauce

Salty Vanilla Bean Sugar Cookies

Polenta Squares with Blueberry and Corn Relish

Mocha Granita

Peruvian Chicha Morada

Lemon Roasted Shrimp with Homemade Cocktail sauce

Roasted Red Pepper Burrata Crostini

Watermelon Mint Julep Popsicles. Lots of bourbon!

Cornmeal Buttermilk Cake with Buttermilk Chocolate Frosting and the girliest sprinkles ever!

Yogurt Dill Biscuits. Serve ’em with smoked salmon, purple onion and capers.