Crispy and delicious homemade crispbread with wholemeal spelt flour, sunflower seeds, flaxseed and sesame seeds.

A decadent Polish cake, with lots of almonds and a sweet and luscious coffee caramel buttercream filling.

Comforting Polish meatballs in a smooth mushroom and sour cream sauce.

Light, fresh and delicious Polish bread spread with cottage cheese or quark, chives and radishes.

Two main ingredients and 30 minutes of your time: crispy, sweet and delicious puff pastry croissants with rose petal jam filling.

Soft and wonderful Polish crepes – Nalesniki – filled with a smooth, sweet and delicious quark cheese filling.

A comforting and warming Polish stew – Bigos – with sauerkraut, white cabbage, pork and spicy sausages.

A very easy, hearty and delicious recipe for a Polish white bean and sausage stew.

Glorious and decadent Polish meringue cake – Tort bezowy – with a mascarpone and rose water filling.

Comforting and delicious Polish meatballs stuffed with mushrooms and served with mashed potatoes and pickles.

A delicious Polish recipe for kasha – roasted buckwheat groats with mushrooms, onions and lots of dill and parsley.

Quick, vegan soup with noodles, tofu, kale and carrots to keep you warm on a rainy day

A traditional German brown lentil soup with potatoes, vegetables and Vienna sausages.

A typical German soup with leeks, ground pork and cheese, a thick and savory soup everybody loves.