This flavorful Romanian Leek and Black Olive Stew makes an amazing vegan/vegetarian main dish or a side dish for any kind of meat or fish.

Skewers, kebabs, kebobs, souvlaki – so many names for these delicious skewers made with pork, smoked ham and lots of vegetables.

My favorite meatballs, Romanian style meatballs: juicy, garlicky, full of herbs and flavor.

Tender chicken in a delicious, comforting and easy to make cream sauce, this is the recipe for the Moldavian Chicken in Cream Sauce.

Sweet Cheese Pie, Branzoaice: this is a Moldavian sweet cheese pie made with cottage cheese and raisins.

Romanian or Moldavian placinta cu branza or Cheese Pie – this is just one version of the many cheese pies you will find in Romania.

Tochitura – a traditional Romanian pork stew recipe with cheese and eggs.

Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts.

This is the easiest, most straightforward way of preserving apricots. Not to mention it is very low-sugar.

The easiest apricot cake I have ever made. And so delicious I could make it every week.

Soft and delicious rice pudding topped with a tangy and easy to make apricot sauce.

Tender chicken pieces in a sweet yet tangy apricot sauce.

Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam.

A simple, crumbly, sweet and delicious cake made topped with jam, walnuts, and streusel.