Stuffed red pointed peppers with ground beef, rice and tomato sauce.

Brown mushrooms filled with a melt in you mouth, aromatic herb butter and almond filling.

Baked potatoes filled with Gouda, mayonnaise and scallions, it can’t hardly get any easier or any better.

Zucchini boats filled with a cheesy millet filling, so delicious you will not believe how healthy this actually is (low-fat, gluten-free)

Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of flavor.

Little puff pastry parcels topped with marzipan and different kinds of berries. Easy to make and delicious!

Super moist, vegan, no-fat and delicious apple cake with spelt flour, hazelnuts, goji berries and cacao nibs.

Tender chicken breast skewers served with an aromatic blackberry sauce.

A wonderful light meal: tiger prawns with red currant sauce on a bed of rocket.

Sweet and aromatic Crème de Cassis, a French black currant liquor.

These might become your favorite brownies: soft, squishy brownies with a cheesecake filling.

Delightfully sweet and creamy cheesecake made with white chocolate and topped with fresh apricots.

Creamy and soft lemon curd, no bake cheesecake marbled with blueberry pie filling.

Nigella Lawson’s incredible chocolate cheesecake.

Käsekuchen – the German cheesecake: light, creamy and topped with pearled meringue.

Wonderfully creamy cheesecake topped with homemade cheery pie filling.