The best rhubarb blueberry pie! Crispy crust filled with a luscious, saucy, sweet and tart filling.

Greek yogurt popsicles with watermelon and bananas. Ready in 5 minutes.

A lighter yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original.

Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer.

Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam.

Melt-in-your-mouth mini blueberry tarts with an amazing blueberry curd filling and topped with sweet meringue, these tartlets make a perfect

Easy lemon popsicles made with only 3 ingredients. These pops are refreshing, and full of flavor – the perfect summer treat!

Cast-iron chicken thighs cooked to perfection in a skillet, using only the stove top. Juicy meat and crispy skin.

Sugar-free jam with rhubarb, chia seeds and stevia, a healthier alternative to your usual jam.

Lemon slice with coconut: a sweet and tart, typical Australian dessert, easy to make and sure to please anyone.

Moist brownies with strawberries and lots of chocolate made from scratch, a must-try brownie recipe this spring!

Creamy wild garlic and potato soup made with just a few ingredients and ready in no time. The perfect way of using foraged wild garlic.

Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked salmon.

Deviled egg potato salad with mayonnaise, a perfect way of using those leftover hard-boiled eggs.