This wholesome Roma tomato and basil soup has a velvety smooth texture and creamy flavor.

This batch of chicken and gnocchi dumpling soup has a savory flavor with a hint of heat coming from the jalapeño and cayenne pepper.

The perfect lemon bar consists of a flaky buttery shortbread, topped with tangy lemon custard, and a sprinkling of powder sugar.

Not only does this fresh, healthy, and full of flavor salad make the perfect picnic dish, but it works well when served as a side dish.

The “secret ingredient” is what really makes this tuna dip extra spicy and delicious.

A lighter and healthier cake that is perfect for serving on Mother’s Day.

A healthier return of your childhood favorite breakfast treat.

Whole roasted cauliflower with almond aioli + salsa verde is beyond delicious!

Not only are these chocolate donuts gluten-free, but they’re also grain-free, processed sugar-free and nut-free.

The sunset restaurant malibu’s arugula + pesto flatbread

Thai shrimp curry bursts with exotic Thai flavor yet is so effortless to cook. This dish can be prepared in less than 15 minutes.

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

In Malibu, you know that spring has arrived once you start seeing signs with a large strawberry posted on telephone poles along the coast.