Check out the intense colour of this delicious creamy sweet saffron milk tea.

Ginger Chai tea refresher

Chocolate hazelnut tiramisu.. Coffee free, kid friendly and still totally delicious!

A plate out of Afghanistan fit for royalty, here the rice is star of the dish!

A very basic lamb Sheppard’s pie recipe, just in time for St.Patrick’s day!

Egypt’s famous Kushari salad reinvented with healthy grains layered with lentils and pasta, dressed with garlicky tomatoes.

Inspired by Lidia Bastianich, two amazingly simple pasta that come together in the time it takes pasta to boil.

Easy and elegant classic bistro style Dark Chocolate Mousse. Rich and perfect any time!

Experimenting with brownies in my new “Perfect brownie pan”.

Instead of strawberries and cream, and peaches and cream, how about guava’s and cream!

Nature’s dessert: Sweet, salty, starchy and satisfying, maybe healthy too.

A pumpkin curry using canned pumpkin leftover from making those yummy pumpkin cakes and muffins.

We threw together a “get well” party since everyone’s got a mild cold and served these mini chicken pot pies.

A brown butter pumpkin coffee cake with gingersnap and pecan streusel