A baked from scratch decadent walnut brownie only downsized into a tiny portion just enough for two people.

A warm quinoa and fresh dill salad with a splash of citrus and a few pomegranate seeds on top!

The tartness of the pom complements the sweet layers of meringue and cream, one of the best pom desserts.

Blue potato salad with soft boiled eggs.

How I finally came around to eating oatmeal – Honey Walnut Oatmeal.

Shiitake’s are easy to prepare and elegant, give it a try. Serve over a steak or with your favorite protein.

Roasted curried colorful cauliflower on a bed of baluga lentils, Simple, gorgeous and delicious!

A delicious summery charred corn salad! Customize it to your liking.

Giant Cheese stuffed Meatball Sandwiches…. the name says it all.

Tiny lamb meatballs in a yogurt or tomato sauce, your choice.

Lots of fresh grated ginger goes into the tomato sauce, it’s so addictive! Try it on your next pizza.

Creamy with a hint of celery seed.. it’s a whole new way to enjoy potato salad. Brine the potatoes overnight in the fridge, it’s worth it.

These sweet crispy treats are not only beautiful but very addictive.

During Ramadan in Iraq we make a drink out of raisins, not only is it healthy but delicious and with these steps you’re on your way..

A popular arabic sweet known by many names but we call it the Judge’s “morsel” and it’s light, yeasty and drenched in a sweet syrup