This Buffalo Chicken Dip is a guaranteed party pleaser!

Rich, creamy, and perfectly pepperminty, this Peppermint Ice Cream is a fun and delicious treat.

This recipe for Chocolate Caramels comes from my grandma, and they are truly divine.

When hot chocolate seems just too heavy, this Vanilla Almond Steamer is a wonderful way to take the chill off.

This fesitve Cranberry Cake is dense and moist. And the warm Butter Cream Sauce makes it irresistible!

A buttery toffee base studded with nuts, and topped with a thick chocolate drizzle, this Toffee Butter Crunch is like a homemade candy bar.

These Caramel Heavenlies are both crispy-crunchy and ooey-gooey. And truly heavenly!

Red Velvet Cake with Cream Cheese Frosting is a very special sort of cake, perfect for a celebration.

These Layered Brownies with White Chocolate Caramel are rich, decadent, and deliciously evil.

Turkey & Wild Rice Curry Salad – what a beautiful way to use up leftover Thanksgiving turkey!

Savory and sweet, with just a hint of heat, these Spiced Nuts are always a hit.

This caramel corn is utter perfection on its own. And drizzled with chocolate, it’s an extra special treat.

This fudge is dense and chewy, with pockets of salty crunchy peanuts and sweet soft marshmallows. And it’s really easy to make!

This luscious and flavorful soup is beautiful topped with ruby cranberry relish.

These ginger cookies are soft and chewy bites of spiced yumminess.

Pumpkin and chocolate make a beautiful combination, and this moist and tender muffin is always a hit.

Serve these striking popovers for breakfast or lunch, or as a special “oooooh, ahhhhh” roll for an upcoming holiday dinner.

Imagine plopping a couple of these in a mug of hot cocoa. What a cheery addition to a cold and blustery winter evening that would be!

This is my grandma’s recipe, and my favorite blueberry muffin in the world. It’s the crumble topping that puts it over the top!