A flavorful burger to serve as a base to any burger night creation you desire!

Tender shredded beef that is slow cooked in a spicy Mexican flavored sauce.

A light vanilla doughnut dunked in a gooey caramel glaze and topped with sliced almonds for crunch.

Poached asparagus and eggs topped with a velvety hollandaise sauce.

Cajun spiced salmon topped with mango-avocado salsa.

Beef and vegetables seasoned with Mexican seasonings and stuffed into smokey peppers and topped with my homemade tomatillo sauce.

Creamy egg scramble with goat cheese, spinach, and avocado.

Iced Vanilla Latte

Salmon roasted in a salty and sweet ginger glaze.

Grilled tri-tip roast marinated in a bold and slightly spicy marinade.

This recipe uses a beef brisket that has been brined in a salt and herb bath for 4 days to ensure a tender and juicy dish.

These gluten-free cookies turn green on their own – without the use of food dyes! Perfect for St Paddy’s Day.

Fluffy Gluten-Free waffles with a homemade stone fruit reduction syrup.

A rich and hearty soup made with pureed roasted vegetables and roasted chicken. Dairy-Free, Paleo.

French Crepes that are made dairy, gluten, and grain free!

Banana Nut Porridge- warm up your morning with this delicious oatmeal alternative.

Peppermint Chocolate Macaroons

Homemade Chai Tea Latte Concentrate – free of refined sugar!

Cranberry Lemon Loaf with lemon icing.

Delicious double chocolate pecan cookies (grain- free, egg- free)

Granola with the flavors of pumpkin and autumn spices. Nothing better! Paleo and Gluten-Free