Roasted carrots are the main ingredient in this Pasta with Carrot Wine Sauce. The sweet flavor is developed through roasting.

Farro Salad with Mango Chicken and Feta is a complete meal, easy to make, especially when you have cooked chicken in your freezer.

Look at this little Tofu and Pesto Small Potato Tart, isn’t it cute? Every now and then you need to try to make something different.

This Comte Cheese Souffle with Prosciutto is a deliciously light cheese souffle that is not very hard to make but very light to eat.

Cucumber, Tomato, and Ham Pasta is a simple and quick dish that brings summer on your table.

Crunchy Tiger Bread is a bread with a crust of rice flour paste that cracks during baking and will look like a tiger print.

This Lettuce, Potato, Bacon and Apple Mash is a one pot dish, that is made with raw lettuce and apple, chunky potatoes and crisp bacon.

This Yellow Early Spring Salad is an ode to all things yellow and is made from yellow bell pepper, pasta, summer squash, and mango.

This Raspberry Swirl Cream Cheese Cake is creamy delicious, not difficult to make, just a lot of mixing of luscious ingredients and fruit.

These oven-baked sweet potato fries are so fast and easy to make, that it is a miracle we don’t make them more often.

Zebra Pasta with Pumpkin Cream Sauce is a simple tasty recipe, pasta, pumpkin puree, cream and salt and pepper. Mix and serve.

Risotto is traditionally a main course, but why not serve it as dessert with coffee and cream, mixed together, not separately.

Roasted Beet Soup with Apple, Lemon and Creme Fraiche is thick, but not heavy, flavorful, and healthy, by using vegetable broth

Coffee Cake with Nuts and Chocolate Glaze is crumbly, with a layer of mixed nuts, sugar and cinnamon in the middle and a chocolate glaze.

This Mediterranean Phyllo Pizza Caprese is a combination of Italian and Greek influences and is easy to make. The bottom is made with phyllo.