Stir-fried Lotus Root with Green Onions: Bring home a taste of Asia with this classic, vegan Chinese stir-fry.

These stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfied.

What is better than classic, soft and chewy peanut butter cookies? Not a whole lot comes to mind. Get ready to fall in love with a cookie.

Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish.

Whether you are feeding your family or entertaining guests, this vegetarian egg and potato breakfast casserole is a hit at brunch.

Quick and easy, 5-minute super berry smoothie bowl is loaded with berries and banana and topped with customizable toppings.

Give yourself a healthy start to your day with some homemade coconut maple walnut granola.

Take advantage of in-season asparagus this spring and savor its flavor in a delicious and smooth, creamless cream of asparagus soup.

Vegetarian meatballs are easy to make with a combination of quinoa, cauliflower, and chickpeas, with homemade tahini sauce.

Make your own Chinese fried rice with shrimp in 25 minutes, from prep to dinner table, and watch how quickly you stop ordering take-out!

Baked crispy chicken strips: Juicy long strips of chicken shaped perfectly for dipping & coated with a flawless crispy & crunchy exterior.

The Perfect Greek Salad: Juicy tomatoes, fresh cucumbers, crisp red onions, romaine lettuce, savoury olives and crumbled feta cheese.

Keep dinner healthy, yet full of flavor with a side of quick and easy sautéed asparagus: the perfect compliment to your main dish.

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents), infused with cardamom and cinnamon flavors.

Easter is right around the corner. This calls for a batch of adorable no bake butterscotch and peanut butter bird’s nest cookies.

Change up your salad routine with this vibrant, fresh and easy grilled chicken garden salad topped with a homemade ranch dressing.

E.L.T (Egg Lettuce Tomato) Breakfast Bagel: Start your morning right and curb your hunger with a healthy and classic breakfast bagel.

Make yourself proud by making your own delicious, fresh and wholesome homemade veggie burger patties with lima beans.

Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower!

Farfalle Pasta with Light Creamy Mushroom Rosé Sauce: This heavenly combination makes up the best and creamiest Italian comfort food.

Easy Lima Beans: Lima beans don’t have to be boring and bland. Bring them to life and full of flavour with this easy to follow recipe.

Quinoa Spinach Power Salad with Lemon Vinaigrette: Take a bite into this refreshing, gluten-free power salad bursting with raisins.