Roasted Red Pepper and Eggplant Ajvar Dip

Peaches and Creme Fraiche Ice Cream with Crystallized Ginger

Chilled Zucchini, Walnut, and Basil Soup

Watermelon-Rosemary Lemonade with Smashed Blackberries

Strawberry and Cardamom-Mascarpone Puff Pastry Tartlets

Ruby Red Cherry-Citrus Sangria Recipe

Tin Roof Ice Cream Cake with pb ice cream, ganache, whipped cream, and roasted peanuts

Dad’s Cheesecake Bars with pecan shortbread, whiskey caramel, and smoked sea salt

Sumac and Thyme Roast Chicken with Strawberry-Beet Watercress Salad

Tex Mex-Style Vegan Hash with black beans, tomatoes, potatoes, and tofu

Homemade Walnut Milk for a Walnut-Date-Cinnamon Smoothie

Hi Kai Mai Tai Cocktail with passion fruit juice and a rum float

Vegetarian Chopped Salad with Buttermilk-Peppercorn Dressing

Lavender-Peach Bellini Cocktail

Spring Green Pasta with Saffron Cream Sauce

Strawberry, Buttermilk, Rose Water, and Cardamom Lassi with Roasted Pistachios

Chewy Lemon-Coconut Cookies with Lemon Icing

Potato, Leek, and Ricotta Pizza with Sorrel Puree

Poached Egg with Crispy Quinoa and Balsamic-Brown Butter Asparagus

Pan-Roasted Trout with Toasted Walnut Green Sauce

Pretty Easy Lemongrass-Chili Mussels