Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).

South Indian Chicken Roast, marinated with tomato and garlic paste and slow cooked.

An easy to make evening snack, with loads of veggies and fully vegan. A perfect finger food for kids and great tea time snack.

Salted and dried Anchovies fish curry (Nethili karuvadu thokku). A spicy side dish for rice or roti or dosa

Sweet Maid Biscuit is an old style crispy, tasty and vegetarian biscuit from India which is made using All Purpose Flour and butter.

Finger Millet – rich in vitamins, healthier than any other millets. It is steam cooked and sprinkled with sugar crystals

This Ginger Chicken Fry, is cooked in simple ginger gravy with the Indian spices makes it tastier and spicier.

Easy and Tasty Chickpeas Pulao – North Indian Channa Pulao cooked in channa masala powder

Indian egg poached curry with a blend of coconut and green chillies. It makes a great combination with rice.

Mutton pressure cooked with exotic Indian spices, onion and tomato. You’ll want to lick your fingers after eating this spicy masala.

A tasty, healthy and crispy South Indian fritters using Drumstick leaves. Fully vegan.