Creamy Chicken Piccata
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Chicken breast pieces, dredged in flour, browned and simmered in a flavorful sauce of cream, garlic, lemons, capers and parsley.
Chicken breast pieces, dredged in flour, browned and simmered in a flavorful sauce of cream, garlic, lemons, capers and parsley.
These flavorful pork chops are sauteed until golden brown then simmered with onion, garlic, bay leaves, thyme, coriander and celery salt.
Great flavorful broccoli and potato soup with a touch of bacon and cheese.
Very easy and flavorful pan-seared tuna steak that takes just 5 minutes to cook.
A mouthwatering pumpkin muffin made with cream cheese filling. These will be one of your favorites right away.
Stuffed zucchini made with a mixture of pork sausage, bread crumbs and Parmesan cheese, then topped with pasta sauce and Mozzarella.
Quick, easy and absolutely delicious fish soup. Cod fillets cooked with potatoes, carrots, onions, celery, garlic and parsley.
This Ricotta and Cream Cheese Cake combines ricotta with cream cheese and whipping cream which makes the cake smooth and creamy.
Seared sea scallops are easy and quick to cook and very delicious. In this recipe, sea scallops are seared in a basil-infused butter.
Russian meatball soup is usually called in Russia “Soup with frikadelki”.
Very yummy and super easy to make ricotta scones with nice texture and balance of sweet. Perfect with a cup of coffee.
Baked Chicken Samosa is a crispy pastry with moist tasty filling. It’s great for a snack, an appetizer or even entry.
Shchi is a traditional Russian soup with cabbage as the primary ingredient. It’s hearty, healthy and easy to make.
A perfect recipe for a moist, flavorful roast turkey. It always comes out incredibly juicy and succulent!
Good-for-you and very tasty bell peppers filled with juicy meat and tender rice. Serve topped with sour cream.
Fish baked in lemon and butter with garlic and dill. Easy, tasty and very flavorful. Use any type of fish (cod, tilapia, hallibut, flounder).
Lula Kebabs are ground meat kabobs cooked on skewers. They are usually made from ground lamb, chicken or beef.