3 peppers roast beef and wine sauce- a delicious and easy solution for festivities.

barley and bean soup, a typical recipe from Tuscany – Scroll down for the English Version

beet gnocchi with poppy seeds- Scroll down for the English Version

Old fashioned chocolate cake- and three good reasons to love Nigella- Video and Recipe in English (scroll down)

No butter lemon curd!

sea asparagus omelette

chicken breasts with sesame seeds

Baci di dama (Lady’s kisses). A speciality of Piemonte (Italy), from where the best hazelnuts are from. Recipe for celiacs

Roast Pork with Calvados Apple Sauce and Grape-Cinnamon Sauce

ligurian rice cake and mixed vegetables pie

Bloody Mary Mousse with Caramelized Vegetables

Swordfish in a crust of poppy seeds and ginger

A simple, natural bread, filled with grapes

Caramelized figs with lemon and cinnamon

Fig tarte. A luxury tart, with a rich and soft filling.

Avocado mousse with raspberries and watermelon

Spaghetti alla siracusana- with tomatoes, anchiovies, capers, garlic and Tropea onion. A great mediterranean taste

White chocolate mousse and wasabi ganache- an exotic mix of ingredients, a surprising recipe

peach jam and strawberry and orange marmalade- recipe in italian, translator on sidebar

cold rice salad into “fat” peppers

Coconut bread. A soft and light cake, perfect for breakfast.

rillette makerel with black crostoni