Lentil Shepherd’s Pie! A rich, vegan lentil stew topped with homemade mashed potatoes.

4 Ingredient holiday appetizer idea! Blue Cheese and Honey Almond Balls! Easy entertaining idea, a must for get-togethers this winter!

Slow Cooker Butternut Squash and Black Bean Chili! Vegan and Gluten-Free, perfect for cold nights.

This healthy, vegan and glutenfree breakfast is packed with holiday flavors! Fresh cranberry maple sauce, orange zest and pecans.

Vegan and Gluten-Free! You are going to love these clean eating bars! Pecan Pie crust with dairy-free, no bake cheesecake filling.

Vegan Coconut Curry Noodle Bowls! 2 servings of vegetables in every bowl! Linguini & Vegetables simmered in a coconut curry sauce.

Vegan Pumpkin Chili – This spicy, savory stew is perfect for crisp evenings! Black beans and vegetables simmered in a pumpkin chili sauce.

These Vegan, Gluten Free Chocolate Chip Cookies are a must save. Clean eating cookies that are refined sugar free, flour free.

This hearty soup is ready in 30 minutes or less. This Vegan Italian Orzo Soup is packed with vegetables and only 280 calories per serving!

Yellow Curry Bowls! These vegan and gluten free curry bowls are a MUST-MAKE! Potatoes, chickpeas & peppers simmered in a coconut curry sauce

Ginger Apple Butternut Squash with Maple Sunflower Brittle- a must make this Fall! Velvety, creamy vegan and gluten-free soup.

This Eggplant Teriyaki Stir-Fry with Tofu is better than takeout! Vegan & Gluten Free, this is ready in less than 30 minutes.

Super Seedy Granola! This granola is packed with seeds, nuts, and dried fruit. Vegan and Gluten-Free

Summer Vegetable Polenta Bowls! Creamy garlic & herb polenta topped with roasted summer vegetables and pesto.

Freekah, Kale and Peach Salad! Topped with Crispy Tempeh bits, Goat Cheese & a Maple-Dijon Dressing. You will love this in-season salad!

Eggplant Bacon BLT! These vegan BLTs are made with homemade eggplant bacon and an avocado cream sauce!

Mediterranean Zucchini Noodles! You are going to love these easy, low-carb, vegetarian noodles.

Quinoa Tabbouleh Salad! This healthy, gluten-free salad is perfect for summer! Packed with vegetables, herbs and a lemon dressing.

Triple Berry Syrup! The perfect topping for french toast, pancakes, ice cream and more! Low-sugar and packed with antioxidants.

Vegan Eggplant Gyros! Za’atar seasoned eggplant stuffed into warm pita and topped with vegetables and the best hummus-dill sauce.

Cherry Chocolate Milkshakes! Tastes just like Cherry Garcia ice cream! Dairy-free and only 3 ingredients!