In need of a boozy, frozen treat? These popsicles are infused with a botanical gin, an added pinch of lavender and are sweetened with honey.

Love a chocolate peanut butter combo? Definitely try my Chocolate-Peanut Butter Breakfast Smoothie. It’s loaded with healthy fats and fiber.

Is asparagus one of your favorite vegetables? Try my easy and delicious Lemon Butter Asparagus made with vegan butter. You will love it!

These spicy, sweet chipotle chicken tacos are cooked in a slow cooker and topped with pineapple and crisp onion. Great for a weeknight meal.

Chocolaty fudge ice cream, almonds, chocolate drizzle, and espresso make up this fun and decadent dessert. It is better than the original.

In under 30 minutes these healthy and colorful chicken quinoa bowls come together. They are packed full of flavor and will make you smile.

Love grapefruit cocktails? If you want something fresh, light and delicious then check out my Grapefruit Vodka Lemonade made two ways. Yum!

Cherry season is short. Before it’s gone, give my Cherry-Berry Gin Kombucha Cocktail a try. It takes just minutes to make and is so SO good!

This Lemon-Blueberry-Zucchini Bread has a crisp outside, soft inside and is loaded with blueberries, zucchini and tons of fresh lemon!

This Loaded Italian Salad is great as a hearty lunch or dinner salad. It is chock full with flavor, texture and color. So yummy!

Healthy, one-pot tuna pasta that’s loaded with capers, lemon juice and fresh parsley. This dish comes together in just 15 minute.

Yellow-Thai Coconut Curry Bowls are loaded with mango, broccoli, chicken and a side of naan for dipping. The easy sauce is so good too. Yum!

These soft tacos are made with tender flank steak, a homemade chimichurri sauce, and are topped with onion, avocado and fresh lime juice.

This Mango Smoothie Bowl is a quick and easy, 4-ingredient smoothie bowl that’s great for breakfast or a snack!