These peppers are filled with delicious Southwestern flavors like corn, black beans, chicken and cumin, and finished with a creamy sauce.

This taco salad is made with juicy, slow cooker salsa chicken, lettuce & topped with great things like sweet corn, black beans & avocado.

This bowl is filled with hummus, rice & veggies. It’s then finished off with grilled chicken that has been coated in Mediterranean spices.

Fresh strawberries are roasted, puréed & then mixed with coconut milk, vanilla, a dash of sea salt & chia seeds. Once set, top with berries.

Here’s a flavorful dish that’s ready in under an hour. The best part is the creamy, dairy-free sauce that’s made w/ lots of lime & cilantro.

This latte is all about the fresh mint. It’s made w/ a mint & honey simple syrup. And, you can add whatever amount your taste buds desire.

What better way to enjoy peach season than with a crisp & refreshing peach cocktail. It’s quick to make & consists of just 5 ingredients.

These bars are loaded w/ fresh raspberries, strawberry spread, lemon zest & almonds, and are sandwiched between two layers or crumb topping.

This hummus is super easy to make and comes together in just a few minutes. And, I guarantee, you’ll never want to buy from the store again.

These tacos are made w/ my salsa chicken & topped w/ sautéed bell pepper, onion and tomatoes. Finish off w/ avocado, lettuce and lime juice.

Slow Cooker Salsa Chicken! All you need are 5 easy ingredients to make this super flavorful and versatile shredded salsa chicken.

This roasted chile cheeseburger is piled high w/ a half pound beef patty & all the fixings. But, the best part are the Pueblo green chiles.

Flank steak is grilled, and is then drizzled with a homemade spicy chimichurri sauce. It goes well with grilled meats, chicken & veggies.