Healthy black bean tacos are topped with red cabbage, garlic vinaigrette, queso fresco and cilantro. Vegetarian and Gluten Free!

Pecans, cranberries, and asparagus start in this simple barley bowl with a balsamic dressing!

Sweet potatoes and russet potatoes are combined to make this hash with mushrooms and fried eggs!

This tart has a homemade whole wheat dough and balsamic drizzle that is to die for!

Marinated and fried chickpeas are the star of this vegetarian gyro bowl with tzatziki sauce!