Popcorn drizzled with white almond bark and tossed with crushed Oreos and candy cane.

Roasted green beans with shallots, garlic, and almonds.

These gorditas make a great twist to taco night. They are easy to make and fun to fill.

Yeasted Pumpkin Bread: Enjoy a piece slathered in butter or use it in place of your sandwich bread.

Vegetarian three bean chili served over a bed of wild rice and topped with jalapeño jack cheese.

Broccoli cheddar quiche made with a brown rice crust.

Got tomatoes? I’ve got you covered with this Tomato Almond Pesto.

Tacos filled with fresh grilled pineapple, black beans, cilantro and radicchio.

Dark Chocolate Granola with Peanut Butter: Believe it or not, it’s actually good for you. (Just don’t tell my kids!)

Grilled Beer Barbecue Tofu: Tofu never tasted so good.

Grilled radicchio drizzled with olive oil and sprinkled with sea salt and cracked pepper.