A vegan black bean wrap with snappy baby spinach and spicy peppers and salsa.

A healthy, oil-free, spicy and flavorful chickpea salad that can easily complement other salads for a filling vegan dinner!

This is an easy vegan bisque using creamy butternut squash, black beans and couscous.

Use any dark ale to flavor this beautiful, rich sweet potato black bean chili.

Easy and fast baked tofu with an orangey zing! Great for stir-fry, fried rice or salads.

A heart-healthy, low-fat, vegan chocolate chip cookie recipe with extra chunky chocolate chips!

A versatile vegan tuna salad with advice for adding different ingredients depending what you like.

Easy roasted chickpeas using my best advice: begin with dried chickpeas. It’s the secret to an extra crisp!

A No-Fail Basic Method for Kale Chips