Only 3 ingredients and your blender are all you need to make a big batch of rich hot cocoa mix that will last all winter long. (Vegan too)

Chocolate cookies with a gooey cherry filling drizzled with additional chocolate make the ultimate holiday cookie. Vegan and gluten-free too!

No bake, easy and free of all the top 8 allergens. These refreshing homemade peppermint patties make the best holiday treats. Vegan too!

A homemade, rich, soft donut that is covered in a gleaming, dark glaze. Perfect for a decadent breakfast, or a dessert.

A spicy yet creamy soup that has all of the southwest flavors you love. A set-it-and-forget-it recipe that is gluten & dairy free.

Thick pumpkin scones drizzled with sweet spiced glaze are the perfect fall breakfast or brunch. Vegan, gluten-free and top 8 free too!

A moist fall-apart quick bread that is packed with the fall flavors of apples, cinnamon, spices and brown sugar. (GF, Vegan)

A classy cookie that doesn’t make you choose between chocolate or vanilla. A crisp shortbread with glossy glaze. (GF, Top 8 Free, Vegan)

With a rustic, cornmeal crust, strawberries sweetened with maple syrup and pockets of melty chocolate this dessert is a show stopper. (GF)

Brownies with a scooped center that allow for the perfect portion of ice cream. You’ll never eat a sundae the same way again!

The sweetness from the apples perfectly balances the saltiness from the bacon in this spinach salad!

A frozen dessert you make with your blender. Like raspberry sorbet with a gluten-free chocolate cookie crust.