A deliciously creamy korma sauce (sweetened with veg!) and nutty, toasted cauliflower. A brilliant vegan curry packed full of flavour.

The perfect recipe for using up veg from a veg box and ready in under 10 minutes! This one uses chard, kohlrabi, spiced pork and noodles.

A deliciously spicy Kung Pao chicken recipe with added mushrooms and chard. Ready in less than 10 minutes and so full of flavour.

Lightly spiced and made with store cupboard ingredients this filling lentil soup is quick and easy to cook up.

This Wild Garlic and Goat’s Cheese bread is so easy to make and it’s one of the recipes I cooked up to use all the veg in my veg box!

A velvety potato and onion soup topped with crispy fried smoked bacon and kale. So full of flavour and texture.

Don’t throw those broccoli stalks out! Use them to make this super easy, speedy soup.

A fantastic vegetarian curry with full flavoured veggie koftas and a vibrant curry sauce.

No bechamel and only one sauce to make, just as creamy and cheesy as a traditional lasagne but much easier!

Use leftover nuts, seeds or desiccated coconut in a batch of these easy chocolate shortbread biscuits.

Crammed full of vibrant veg this is a seriously tasty and filling vegetarian pasta bake, with a little added double cream.

A fantastic alternative to pastry mince pies! Delicious shortbread layered with mincemeat and a crumble topping.

Comfort food! Fantastic satay flavours with three different vegetables this fried rice recipe is so simple to make.