Passion Fruit and Jasmine Iced Tea – really refreshing and so simple.

Millionaire’s Tart – a new take on a classic biscuit with a salted chocolate ganache topping

Elderberry and Einkorn Scones – use heritage wheat and forages berries to make these delicious scones.

Lime Macerated Cherries on Toasted Brioche – really simple sweet and sharp dessert.

New Potato, Green Bean and Iberico Salad – a really quick and easy meal to make an expensive ingredient go further

Paprika Topside of Beef – using a cheaper cut but not compromising on flavour.

Broad Beans and Goat’s Cheese on Toast – beans on toast but not as you know it!

Strawberry, Mint and Elderflower Gin Cocktail – summer in a glass in five minutes.

Wild Garlic and Mushrooms on Brioche Toast – a fantastic toast to use some foraged wild garlic.

Chard and Smoked Bacon Open Lasagne – Crispy bacon, crunchy chard and sharp crème fraîche sauce make this open lasagne fantastic.

Coconut Yoghurt Panna Cotta with Passion Fruit – a really easy treat full of tropical flavors.

Zillionaire’s Shortbread – shortbread layered with dulce de leche topped with salted caramel and dark chocolate.

Pears Poached in Elderberry Wine – Brilliantly simple and amazingly tasty

Curried Squash Soup with Toasted Spiced Pumpkin Seeds – A new take on a classic soup.

Orange and Caraway Cake – Citrus and spice in a spontaneous bake

Blackberry and Perry Jelly – Blackberries set in a wonderful, clear perry jelly; so easy to make

Pear and Damson Lattice Pie – Sharp damsons and crunchy pears under a lattice top

Blackcurrant and Pistachio Fool – exceedingly flavourful and devilishly creamy

English Heritage Cherry Tart – a quintessential summer pudding

Layers of tangy raspberries and soft cream, topped with leftover elderflower shortbread

Spring carrot and orange gazpacho, a sweet seasonal alternative