Kohlrabi is often combined with other vegetables and used in gratins like this one, but it is much more versatile than that.

When I moved to the States I impressed my new American friends with juicy, cheesy pork chops. This meal always steals the show.

A substitute for stuffed cured cabbage leaves (sarma) this unstuffed hearty soup is stuffed (pun intended) with the same great flavors.

Mom’s recipe for simple roasted chicken with just a few ingredients. Lemon and herbs deepen the flavor and keep the chicken from drying out.

Get a taste of Italy with these soft, triangular bread pockets stuffed with a crab meat mixture that’s seasoned to perfection.

Hellishly gooey, rich cookie and fudge topped with heavenly creamy Baileys Irish Cream frosting that will make you feel naughty.

Marinated Spicy Shrimp Scampi – Tickle your taste buds with this spicy shrimp and pasta dish that will leave you full and satisfied.

Pairing red wine, hazelnut and black pepper in a sweet muffin feels rebellious and the taste of this grownup treat is hard to describe.

Discover how to make the best spaghetti Carbonara!

English Bangers & Mash – Sausages in red wine and onions gravy over mashed potatoes. The ultimate comfort food, British style.

Hearty, tasty beef stew with only a few affordable ingredients.

Beef Soup with Semolina Dumpling – light and fluffy dumplings in a flavorful beef soup

Egg in a Basket (two ways) – a simple satisfying breakfast.

Easy Ravioli Lasagna – same great taste, half the time to make than traditional lasagna.

Mountain Muffins with Goat Cheese and Black Olives

Fish Tacos with tangy lime sauce.

Brie and Jelly French Toast – an improved old favorite.

Tiramisu Cheesecake – double the love with this silky, creamy goodness.

Sopa de Pollo (Mexican Chicken Soup) – low fat and gluten free but full of flavor!

Jas’ Kickasserole – a different way to use up your leftover turkey or any other meat