Sticky, sweet, salty, and a little bit charred around the edges—that’s what makes Char Siu Chicken irresistible.

Creamy, crunchy, and a little spicy, this cucumber salad with peanut dressing is one of the easiest sides you’ll ever throw together.

Crispy, saucy shrimp with bold flavors that balance sweet, savory, and spicy—and it comes together in just minutes.

Juicy inside, crackly outside, and tossed with hot chilies, garlic, and scallions that cling to every bite. This one always disappears.

Thai Sticky Rice with Mango is surprisingly easy to make. Coconut-milk, sticky rice, and juicy mango make a perfect summer dessert.

Thai Beef Curry is rich, spicy, and so comforting, with tender beef, creamy coconut milk, and spicy red curry paste.

Beef Tataki is thinly sliced beef tenderloin, flash seared and marinated in a sweet-salty-savory sauce.

Lemongrass chicken is bold and spicy, with crisp skin that traps all that flavor inside. Enjoy over rice, in a wrap, or tossed with noodles.

Crispy outside, full of spicy kimchi, with a savory dipping sauce, you won’t be able to stop thinking about them after they’re gone.

Potatoes au Gratin is the ultimate comfort food. Thin slices of potato are bathed in a cheesy, creamy sauce and then baked to bubbling, gold

Imagine chewy noodles bathed in a rich and creamy, spicy, savory sauce studded with tender greens and meaty sliced mushrooms. Irresistible!

This easy recipe is the perfect combination of savory and spicy, and one of the best ways to use instant ramen noodles!